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It comes out crispy but turns reddish brown every time Initially I was thinking it was due to over heated oil. But then I found, the secret of making white colored chips lies in the variety of potato we use. Alternately, run potato slice through running water until the runoff created is no longer cloudy.
In this post, I have shared how to make crispy, white colored potato chips at home easily just like store bought ones. As you all know, crispy potato chips is loved by all irrespective of ages. My Mil is an expert in making potato chips. She makes super crispy & white colored chips like in shops. When you use this chips potato, your chips won’t turn brown even if you deep fry for long time.
Homemade Potato Chips Tips
Optimally, use about a quart of oil. At the bare minimum, cover the bottom of your pan with an inch of oil.Use a candy thermometer to check the temperature of your oil. Since deep-frying is already the least healthy method of cooking potato chips, it might be a good idea to use the healthiest oil you can get. Lightly butter or oil a baking tray and arrange potato slices in one layer along tray.
Then chips will become dark brown even if you use chips potato. If you are looking for baked or microwave potato chips recipe, do visit this link. Place potatoes underneath a paper towel on a plate. Make sure that potato slices are not touching one another.
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You can make baked, fried, or microwaved potato chips. Spread the slices in a paper or cotton towel for 10 to 15 minutes. Pat it dry by covering with another paper or towel.
Once removed, put the chips on a plate with a paper towel over it to absorb the oil. Place baking tray into the center rack of oven and cook for approximately 15 to 20 minutes, until golden brown at the edges. Crispy, salty, crunchy — potato chips are this and so much more. Cooking chips at home allows you to tweak what you put in them, meaning you know exactly what you're eating. What's more, there are plenty of different ways to make potato chips, depending on your taste preference and time.
No Onion / Garlic
If you drop a pinch of potato, it should rise immediately. Reduce the flame to medium & then deep fry. Adjust the flame whenever necessary. Do not let the oil fume or smoke at any point.
Sprinkle pepper powder or red chilli powder, mix well and enjoy with variety rice. Store in an air tight box when it is cooled down completely. To slice uniform chips, use a mandolin to slice the potato. It not only cuts down on time, but using a slicer creates consistent slice sizes which ensures that your chips will cook evenly.
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So Friends, if you plan to make potato chips at home, first ask for chips potato. Also, do follow the technique I have given below. I will try to share a detailed video for the same.
By doing this way, you will get all the chips in uniform color. Any additional seasonings, such as cayenne pepper, curry powder, etc. I tried it many times but I am not getting crispiness…please tell tips to follow.
The second variety is mostly used for making chips. I have shared the picture of both the potatoes to differentiate them. U can make this easy, Indian style crispy potato chips for parties in advance & store them in a box. Also check out the video below for more details. By watching her, I have tried many times in my kitchen.
Slice your potatoes using a mandoline or a food processor to achieve an even thickness. Cut your potato slices anywhere from 1/4" to 1/8" thick for best results. Heat your oil in a deep fryer or a large frying pan until it reaches about 350° to 375° F (177° to 190° C).
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